[caption id="" align="alignnone" width="112" caption="caldereta"][/caption]
Caldereta
Yield: 4 servings
Ingredients
* 2 lb Lamb, beef or goat, cut into -1 1/2-inch cubes
* 3 tb Distilled white vinegar
* 1 1/4 ts Salt
* Freshly ground black pepper
* 4 tb Olive oil
* 3 Whole dried hot red chiles
* 5 Garlic cloves, peeled and -minced
* 1 lg Onion, ...
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Written by pinoyrecipe on July 25th, 2009
