Most Recent Articles For: igado pinoy

Written by pinoyrecipe on July 25th, 2009
[caption id="" align="alignnone" width="120" caption="igado"][/caption] Igado Ingredients * 1/4 pound each pork tenderloin, liver, heart and kidney * 2 tablespoons green peas * salt to taste * 1/2 cup iloco vinegar * 1/2 cup soy sauce * 1/4 cup bell pepper * 1 tablespoon garlic Directions Soak pork liver in vinegar. Saute garlic and pork tenderloin in cooking oil until golden ...