[caption id="" align="alignnone" width="350" caption="lechon"][/caption]
To cook Paksiw, follow this recipe:
Ingredients
1 kilo of leftover lechon meat (with skin)
1/4 cup vinegar
1/2 cup water
1/2 cup lechon sauce (Use Mang Tomas Lechon Sauce or the sauce provided by the Lechon supplier)
1/2 head garlic, crushed
1/2 cup brown sugar
1 teaspoon pepper corn
1 laurel or bay ...
Most Recent Articles For: lechon paksiw pinoy
Written by pinoyrecipe on September 2nd, 2010
